When shall we live if not now?

5 Images.  asks us to focus on dinnertime: Share a meal with us, or shoot during your dinner hour. Blogger’s choice!

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Working in a restaurant kitchen like this one must be unbearably stressful during dinnertime. Food has to be presentable, tasty, and perfect, every time, all the time.

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Last Saturday, I made a pasta dish for dinner. Mix cooked pasta with sauteed onions and sweet pepper, basil presto, Italian red sun dried tomato, clam sauce, crab meat, and topped with Parmigiano-Reggiano cheese, dust a layer of bread crumbs, baked for minutes.

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Voila!

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Simon’s …turns to thoughts of food, posted a couple weeks before the WPC Dinnertime, is perfect, beautiful, and so very delicious. 12 dishes, including the sourdough loaf, are all from their kitchen. I absolutely love this post!

“When shall we live if not now?”

~ M.F.K. Fisher, author of the “Art of Eating”

WPC: Dinnertime

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