Joys of Travel (part 2)

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Every morning, breakfast started at 7:00 am for travelers. There, we had variety of food to choose– an array of Chinese breakfasts on one side, and omelets, pancakes, breads, cheese, ham, and sushi on another side of the buffet table, plus a whole line of fresh, colorful fruits at the end.

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Chefs were there to serve hot Chinese breakfast upon the individual’s order:

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Our friendly chef was making the traditional Beijing hand-pulled noodles:

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Here are the cold dishes (appetizers). As soon as the cold dishes were consumed, they started serving dinner immediately, and we just wished we didn’t eat all the delicious appetizers.

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Here are a few photos of the 20 dishes we had in Shanghai:

I never saved room for deserts 🙂

 

Well, this was the desert they served on the airplane 😕

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P.S. The photos of the breakfast and desserts were taken in the hotel restaurant in Beijing and Shanghai. The dinner showing above was the last meal we had with our travel buddies in Shanghai.

In between, I never had a chance to take any photos of the wonderful food we had, either because my travel buddies indulged a little too fast or I was too slow…

Joys of Travel part I Thank you for visiting!

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