Weekly Travel Theme: Food
Ailsa’ weekly travel theme for this week is Food. She introduces great eating experience in NYC. I also have a few fun photos to share with you.
The chef in the Toronto Chinatown was ready to serve roast duck, chicken, and pork:
The chef started preparing in the early afternoon for an outdoor feast for a couple of hundreds people in Sarlat, France.
We had fish pasta, grill seafood, anchovy pizza… when we were in Monterosso, Italy. We also had a unique seafood dish– fish, shell-fish, crab, mussel, and more were cooked in a heavy pot. It then was served in a 16″ diameter bowl:
Chinese Dim Sin is prepared with varieties of bit-sized food in small baskets or plates. This dish was made like a lobster and filled with lobster meat:
The waiter brought a beautiful desert to our table, he politely said that it was decorated specially for me, so I could take a picture and bring it home…
— Bordeaux, France