Weekly Travel Theme: Food

Ailsa’ weekly travel theme for this week is Food. She introduces great eating experience in NYC. I also have a few fun photos to share with you.

The chef in the Toronto Chinatown was ready to serve roast duck, chicken, and pork:

The chef started preparing in the early afternoon for an outdoor feast for a couple of hundreds people in Sarlat, France.

We had fish pasta, grill seafood, anchovy pizza… when we were in Monterosso, Italy. We also had a unique seafood dish– fish, shell-fish, crab, mussel, and more were cooked in a heavy pot.  It then was served in a 16″ diameter bowl:

Voila!

Chinese Dim Sin is prepared with varieties of bit-sized food in small baskets or plates. This dish was made like a lobster and filled with lobster meat:

The waiter brought a beautiful desert to our table, he politely said that it was decorated specially for me, so I could take a picture and bring it home…

— Bordeaux, France

27 thoughts on “Weekly Travel Theme: Food

  1. Yum, and gorgeous pictures, too! The only time we were abroad, we went to Ireland. Um…Ireland is not a place known for their exquisite food. Of course, the scenery made up for it!

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  2. Wow lots of great examples. Funny how China town in Toronto is so similar to life in China! I’m going to have to go and walk around before I head back to China in a few weeks and see what else is similar 🙂

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  3. Great photos, that lobster-shaped dim sum is adorable, and the dessert looks delicious. Good presentation really adds to the experience of a delicious meal, doesn’t it?

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